Warning: Trying to access array offset on false in /home/server076274/ftp/entajmon/wp-content/plugins/wp-last-modified/wp-last-modified.php on line 81
Warning: Trying to access array offset on false in /home/server076274/ftp/entajmon/wp-content/plugins/wp-last-modified/wp-last-modified.php on line 82
Warning: Trying to access array offset on false in /home/server076274/ftp/entajmon/wp-content/plugins/wp-last-modified/wp-last-modified.php on line 93
Type: Lunch
Cuisine: Polish
Keywords: A recipe for a delicious pork neck from the oven, Dinner Recipes, Easy Recipes, Roast Meat, meat dishes
Recipe Yield: 6
Preparation Time: 15 minutes
Cooking Time: 2 hours and 30 minutes
Total Time: 3 hours
Recipe Ingredients:
- 2 kg of pork neck in a piece
- 2 cloves of garlic
- 2 teaspoons of sweet pepper
- 2 teaspoons of hot pepper
- 1 teaspoon of pepper
- 2 teaspoons of salt
- Oil
- 1 beer 0.33 ml
- 3 teaspoons of thyme
Recipe Instructions: Wash the pork neck and make holes in it with a knife. Crush the garlic and mix it with spices and oil in a mortar. Pour a little beer on the pork neck and coat it with the previously prepared marinade. Put in the fridge for a few hours or overnight. After this time, warm up the oven to 220 degrees. Add half the beer to a casserole dish and put it in the oven. After half an hour, reduce the temperature to 180 degrees and bake for 2 more hours. We can serve with potatoes and mushroom sauce. Also, after cooling, it can be thinly sliced and used as a sausage for sandwiches.
