Type: Lunch
Cuisine: Bulgarian
Keywords: Bulgarian chicken and onion stew, Balkan cuisine, Bulgarian cuisine, chicken stew recipe, how to make stew
Recipe Yield: 4
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Recipe Ingredients:
- 4 pieces of chicken can be drumsticks
- salt
- pepper
- Oil
- Tomatoes cut from cans or freshly grated about 400 grams
- 1 kg of onion
- 3 bay leaves
- 1 tablespoon of flour
- sweet pepper powder
Recipe Instructions: Fry the chicken in a pot on both sides and then pour water over it. Cover the pot until the water starts to boil. Right now, I take the lid off and, meanwhile, cut the onion into feathers. When the water evaporates, I take the chicken pieces out of the pot and put them on a plate.
I put the chopped onion into the same pot. I fry for a while while stirring, then add: tomatoes, red pepper, bay leaves, a few balls of pepper, salt and mix everything. I cook for a few minutes. After this time, I add the chicken pieces back and add water and cook the chicken and onions until tender. Season to taste. I put a tablespoon of flour into a glass and add cold water, mix it thoroughly and pour it into the stew to thicken it. I cook for about 5 more minutes. On the next page there are photos step by step >>>>>
