Recipe for fish paste with egg and cheese
INGREDIENTS: 6 Eggs 300 grams of cheese 2 cans of sardines in tomatoes (about 160 grams) 1 can of sardines in oil (approximately 80 grams) 3 tablespoons of mayonnaise PREPARATION: Hard-boil the eggs and, after cooling, grate them on a coarse grater, grate the cheese on the finer meshes, grind the fish with a fork …
