Step by step recipes for traditional Polish dishes. Polish cuisine
Type: Soup Cuisine: Polish Keywords: Tomato soup with rice and meat, Polish tomato soup, how to make tomato soup, tomato soup recipe, Polish cuisine Number of servings: 8 Preparation Time: 15 minutes Cooking Time: 1 hour Total Time: 1 hour and 15 minutes Recipe Ingredients: 2.5 liters of water 3 carrots 1 parsley half a cup of rice 500 grams …
Type: Soup Cuisine: Polish Keywords: Recipe for cucumber soup, pickled cucumber soup, how to make pickled cucumber soup, Polish cuisine, pickled cucumbers in salt Recipe Yield: 6 Preparation Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes Recipe Ingredients: 3 potatoes 2 carrots 2 tablespoons of rice 6 pickled cucumbers in salt stock cube pepper 1.5 liters of water dill …
Oven Baked Fish and Vegetables Greek-style fish – Tajmon Type: Lunch Cuisine: Polish Keywords: Oven Baked Fish and Vegetables, Greek-style fish, Polish cuisine, fish in tomatoes, recipe for fish from the oven Recipe Yield: 6 Preparation Time: 20 minutes Cooking Time: 50 minutes Total Time:1 hour and 10 minutes Recipe Ingredients: 4 large onions 6 carrots 1 parsley celery fields …
Today I would like to share with you my grandmother’s recipe for a very simple cake with cherries (you can use any fruit you like). I bought cherries pitted in a jar, but you can also buy fresh ones. You can basically add any fruit to the cake, but I like cherries the best. Even …
INGREDIENTS: 6 Eggs 300 grams of cheese 2 cans of sardines in tomatoes (about 160 grams) 1 can of sardines in oil (approximately 80 grams) 3 tablespoons of mayonnaise PREPARATION: Hard-boil the eggs and, after cooling, grate them on a coarse grater, grate the cheese on the finer meshes, grind the fish with a fork …
Ingredients: 1 Cauliflower 1 teaspoon of sugar 1 tablespoon of salt 3 tablespoons of breadcrumbs butter fields Pour water into the pot, add salt and sugar. Wash the cauliflower (without leaves) and put it in boiling water. Cook until soft. Melt the butter and add breadcrumbs to it. Fry until golden brown. Drain the cauliflower …
Lunch for 3 people. Ingredients: barley groats 200 grams chicken liver 250 grams Oil 1 larger onion Preparation: The groats should be poured into a strainer and rinsed. Then pour water into the pot and add salt (remembering that the water has to be twice as much as groats, two glasses of water for a …
How to cook barley porridge – barley porridge with chicken liver Read More »