Spanish cuisine

Spanish meat stew in tomatoes Carne con tomate

Recipes, Lunches recipes, Spanish cuisine / Tajmon

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Type: Lunch Cuisine: Spanish Keywords: Spanish meat stew in tomatoes, carne con tomate, Spanish cuisine, Spanish dishes, easy recipes Recipe Yield: 4 Preparation Time: 15 minutes Cooking Time: 1 hour and 20 minutes Total Time: 1 hour and 35 minutes Recipe Ingredients: 1 kilo of beef or pork 3 large onions 4 cloves of garlic 3 bay leaves 3/4 cup extra virgin […]

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Recipe for seafood fideuá Fideuá de marisco

Recipes, Lunches recipes, Spanish cuisine / Tajmon

Type: Lunch Cuisine: Spanish Keywords: Recipe for seafood fideuá Fideuá de marisco, How to make seafood fideuá, seafood fideuá recipe, Spanish cuisine, Mediterranean cuisine Recipe Yield: 6 Preparation Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour Recipe Ingredients: 250 Patagonian squid 400 grams of mixed seafood 150 grams of squid rings 150 grams of peeled prawns 6 whole prawns

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Recipe for Andalusian Gazpacho

Recipes, Soup recipes, Spanish cuisine / Tajmon

Type: Soup Cuisine: Spanish Keywords: Recipe for Andalusian Gazpacho, cold soup, Spanish cuisine, Andalusian dishes, Mediterranean cuisine Recipe Yield: 4 Calories: 720 Preparation Time: 20 minutes Cooking Time: 0 minutes Total Time: 2 hours and 20 minutes Recipe Ingredients: 1 kg of tomatoes 1 green pepper 1 red pepper 1 cucumber 1-2 cloves of garlic 50 ml of olive oil wine

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How to make seafood soup

Recipes, Lunches recipes, Spanish cuisine / Tajmon

A recipe for a delicious Spanish seafood soup Type: Soup Cuisine: Spanish Keywords: How to make seafood soup, Spanish cuisine, Mediterranean cuisine, easy recipes, step by step cooking Preparation Time: 20 minutes Cooking Time: 50 minutes Total Time: 1 hour and 10 minutes Recipe Ingredients: 150 g of “fideua” pasta peeled shrimp squid pieces of fish (any fish) clams

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Recipe for Spanish Salmorejo

Recipes, Soup recipes, Spanish cuisine / Tajmon

Spanish salmorejo is the perfect cooler for hot days. Type: Cold soup Cuisine: Spanish Cuisine Preparation time: 20 minutes Cooking time: We only cook eggs for 10 minutes. Cool the soup for at least 2 hours. Total time: 2 hours 30 minutes Number of portions: 2 Recipe ingredients: 0.5 kilograms of tomatoes 100 grams of

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Spanish Baked Rice

Recipes, Dinner recipes, Spanish cuisine / Tajmon

Spanish Baked Rice – Arroz al horno Today I am going to share with you my tried and tested recipe for a Spanish dish from Valencia that will be baked in a clay pot. Before I bought such a dish, I baked it in a baking tray and the effect was similar. It is a

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