How to make mushroom sauce

Type: Lunch Cuisine: European cuisine Keywords: How to make mushroom sauce, recipe for mushroom sauce, easy recipes, dinner additives, traditional cuisine Recipe Yield: 2 Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Recipe Ingredients: Half a kilo of mushrooms 1 onion Oil 2 tablespoons of butter 200 ml of cream 5 tablespoons of parsley Recipe Instructions: Dice the

How to make mushroom sauce Read More »

How to make a Bulgarian tarator

A recipe for a very easy to make Bulgarian cold soup Tarator Type: Cold soup Cuisine: Bulgarian Keywords: cold soup, Bulgarian cuisine, Balkan cuisine, easy recipes, how to make a Bulgarian tarator Recipe Yield: 4 Preparation Time: 15 minutes Cooking Time: 0 minutes Total Time: 1 hour Recipe Ingredients: 1 bigger cucumber (about 350 grams) natural unsweetened yoghurt 500 ml.

How to make a Bulgarian tarator Read More »

How to cook barley porridge – barley porridge with chicken liver

Lunch for 3 people. Ingredients: barley groats 200 grams chicken liver 250 grams Oil 1 larger onion Preparation: The groats should be poured into a strainer and rinsed. Then pour water into the pot and add salt (remembering that the water has to be twice as much as groats, two glasses of water for a

How to cook barley porridge – barley porridge with chicken liver Read More »

Recipe for waffles

Here you will find a recipe for delicious and easy-to-make waffles. Type: dessert Cuisine: Dutch cuisine Keywords: cooking, desserts, easy recipes, recipe for waffles, waffles step by step Recipe Yield: 12 Preparation Time: 20 minutes Cooking Time: 40 minutes Total Time:1 hour Recipe Ingredients:  2 eggs 2 teaspoons of sugar half a glass of oil 8 grams of vanilla sugar

Recipe for waffles Read More »