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A recipe for a delicious pork neck from the oven

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Type: Lunch Cuisine: Polish Keywords: A recipe for a delicious pork neck from the oven, Dinner Recipes, Easy Recipes, Roast Meat, meat dishes Recipe Yield: 6 Preparation Time: 15 minutes Cooking Time: 2 hours and 30 minutes Total Time: 3 hours Recipe Ingredients: 2 kg of pork neck in a piece 2 cloves of garlic 2 teaspoons of sweet pepper […]

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How to make mushroom sauce

Type: Lunch Cuisine: European cuisine Keywords: How to make mushroom sauce, recipe for mushroom sauce, easy recipes, dinner additives, traditional cuisine Recipe Yield: 2 Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Recipe Ingredients: Half a kilo of mushrooms 1 onion Oil 2 tablespoons of butter 200 ml of cream 5 tablespoons of parsley Recipe Instructions: Dice the

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How to make a Bulgarian tarator

Recipes, Bulgarian cuisine, Lunches recipes, Soup recipes / Tajmon

A recipe for a very easy to make Bulgarian cold soup Tarator Type: Cold soup Cuisine: Bulgarian Keywords: cold soup, Bulgarian cuisine, Balkan cuisine, easy recipes, how to make a Bulgarian tarator Recipe Yield: 4 Preparation Time: 15 minutes Cooking Time: 0 minutes Total Time: 1 hour Recipe Ingredients: 1 bigger cucumber (about 350 grams) natural unsweetened yoghurt 500 ml.

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Recipe for mashed potato pancakes

Recipes, Lunches recipes / Tajmon

Delicious potato pancakes with mashed potatoes. We can use the potatoes that we have left from dinner. Ingredients: 1 kilogram of potatoes 1 cup of flour 2 eggs 300 grams of grated yellow cheese finely chopped dill salt Oil Preparation: Peel the potatoes and boil them in salted water. After cooking, drain it and knead

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Recipe for fish paste with egg and cheese

Recipes, Dinner recipes, Polish cuisine / Tajmon

INGREDIENTS: 6 Eggs 300 grams of cheese 2 cans of sardines in tomatoes (about 160 grams) 1 can of sardines in oil (approximately 80 grams) 3 tablespoons of mayonnaise PREPARATION: Hard-boil the eggs and, after cooling, grate them on a coarse grater, grate the cheese on the finer meshes, grind the fish with a fork

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Recipe for homemade donuts

Recipes, Desserts recipes / Tajmon

Ingredients: 0.5 liters of milk 2 eggs 4 tablespoons of oil 3/4 cup of sugar 25 grams of yeast 1 kilogram of flour Oil Execution: Heat the milk a little and dissolve the yeast in it. Break the eggs with sugar. Then combine all the ingredients (add the flour gradually) and knead the dough. Put

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Recipe cauliflower with butter and breadcrumbs

Recipes, Lunches recipes, Polish cuisine / Tajmon

Ingredients: 1 Cauliflower 1 teaspoon of sugar 1 tablespoon of salt 3 tablespoons of breadcrumbs butter fields Pour water into the pot, add salt and sugar. Wash the cauliflower (without leaves) and put it in boiling water. Cook until soft. Melt the butter and add breadcrumbs to it. Fry until golden brown. Drain the cauliflower

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How to cook barley porridge – barley porridge with chicken liver

1 Comment / Recipes, Lunches recipes, Polish cuisine / Tajmon

Lunch for 3 people. Ingredients: barley groats 200 grams chicken liver 250 grams Oil 1 larger onion Preparation: The groats should be poured into a strainer and rinsed. Then pour water into the pot and add salt (remembering that the water has to be twice as much as groats, two glasses of water for a

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Recipe for waffles

Recipes, Desserts recipes / Tajmon

Here you will find a recipe for delicious and easy-to-make waffles. Type: dessert Cuisine: Dutch cuisine Keywords: cooking, desserts, easy recipes, recipe for waffles, waffles step by step Recipe Yield: 12 Preparation Time: 20 minutes Cooking Time: 40 minutes Total Time:1 hour Recipe Ingredients: 2 eggs 2 teaspoons of sugar half a glass of oil 8 grams of vanilla sugar

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Visiting Xativa, useful information

Visiting Spain / Tajmon

In Xativa, on the “Sierra de Castell”, there is a double fortress divided into Castell Menor and Castell Mayor. Castell Menor is the oldest part of the Iberian and Roman castle. Legend has it that Himilce’s wife Hanibal gave birth to a son here in 218 BC. A little higher on the crest of Vernissa

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