Ingredients:
1 Cauliflower
1 teaspoon of sugar
1 tablespoon of salt
3 tablespoons of breadcrumbs
butter fields
Pour water into the pot, add salt and sugar. Wash the cauliflower (without leaves) and put it in boiling water. Cook until soft. Melt the butter and add breadcrumbs to it. Fry until golden brown. Drain the cauliflower into smaller pieces, pour breadcrumbs and salty.
