Recipe for Andalusian Gazpacho



Type: Soup

Cuisine: Spanish

Keywords: Recipe for Andalusian Gazpacho, cold soup, Spanish cuisine, Andalusian dishes, Mediterranean cuisine

Recipe Yield: 4

Calories: 720

Preparation Time: 20 minutes

Cooking Time: 0 minutes

Total Time: 2 hours and 20 minutes

Recipe Ingredients:

  • 1 kg of tomatoes
  • 1 green pepper
  • 1 red pepper
  • 1 cucumber
  • 1-2 cloves of garlic
  • 50 ml of olive oil
  • wine vinegar (optional)
  • salt

Recipe Instructions: 
Peel the cucumber. Wash the vegetables and cut them into smaller pieces. Add all ingredients to the blender and grind them. Put in the fridge for two hours. We serve it for dinner in a glass or in a plate for soup. May be served with diced croutons.


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