How to cook barley porridge – barley porridge with chicken liver
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Lunch for 3 people. Ingredients: barley groats 200 grams chicken liver 250 grams Oil 1 larger onion Preparation: The groats should be poured into a strainer and rinsed. Then pour water into the pot and add salt (remembering that the water has to be twice as much as groats, two glasses of water for a […]
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