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Type: Soup
Cuisine: Polish
Keywords: Tomato soup with rice and meat, Polish tomato soup, how to make tomato soup, tomato soup recipe, Polish cuisine
Number of servings: 8
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Recipe Ingredients:
- 2.5 liters of water
- 3 carrots
- 1 parsley
- half a cup of rice
- 500 grams of pork neck
- 190 grams tomato paste or a carton of tomato puree about 400 ml
- 3 tablespoons of cream
- 3 balls of allspice
- 3 bay leaves
- salt pepper
- 1 teaspoon of flour
- 1 teaspoon of sugar
Recipe Instructions: I start with the meat, it can be chunk or cut into smaller pieces. Today I have already used a diced pork neck. I wash the meat, put it into the pot, pour water over it, add salt, pepper and start cooking. In the meantime, I peel the vegetables and dice them and then add them to the cooking pot. After about 20 minutes, I add the rice and cook the vegetables and meat until tender. After this time, I catch the meat and mince it by tearing it or cut it into small strips and put it back into the soup.
I cook for about 10 minutes more and add tomato paste and a teaspoon of sugar, after a few minutes try and add salt and / or pepper to your taste. Now it is time to thicken our tomato. From our stock, pour half a glass to which I add a teaspoon of flour and three tablespoons of cream, mix everything well and add to the soup, straining through a strainer. I mix the whole soup and cook for another 5 minutes or a little longer. We serve it in a deep plate and sprinkle with freshly chopped parsley. On the next page I added step by step photos >>>>>
