Recipe for Spanish Salmorejo
Spanish salmorejo is the perfect cooler for hot days. Type: Cold soup Cuisine: Spanish Cuisine Preparation time: 20 minutes Cooking time: We only cook eggs for 10 minutes. Cool the soup for at least 2 hours. Total time: 2 hours 30 minutes Number of portions: 2 Recipe ingredients: 0.5 kilograms of tomatoes 100 grams of …
