How to make mushroom sauce



Type: Lunch

Cuisine: European cuisine

Keywords: How to make mushroom sauce, recipe for mushroom sauce, easy recipes, dinner additives, traditional cuisine

Recipe Yield: 2

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Recipe Ingredients:

  • Half a kilo of mushrooms
  • 1 onion
  • Oil
  • 2 tablespoons of butter
  • 200 ml of cream
  • 5 tablespoons of parsley

Recipe Instructions: Dice the onion. Slice the mushrooms. Fry the onion in a pan and add the mushrooms. Simmer for about 8 minutes. All you need to do is add salt, butter and cook for another three minutes. After this time, add the cream, cook for a while and put it aside from the heat. If the sauce is too thick, you can add a little water


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