Type: Lunch
Cuisine: European cuisine
Keywords: How to make mushroom sauce, recipe for mushroom sauce, easy recipes, dinner additives, traditional cuisine
Recipe Yield: 2
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Recipe Ingredients:
- Half a kilo of mushrooms
- 1 onion
- Oil
- 2 tablespoons of butter
- 200 ml of cream
- 5 tablespoons of parsley
Recipe Instructions: Dice the onion. Slice the mushrooms. Fry the onion in a pan and add the mushrooms. Simmer for about 8 minutes. All you need to do is add salt, butter and cook for another three minutes. After this time, add the cream, cook for a while and put it aside from the heat. If the sauce is too thick, you can add a little water
