Lunches recipes. Explore a variety of lunch recipes that will make your midday meals exciting. From quick bites to hearty dishes, we’ve got you covered
Type: Lunch Cuisine: Spanish Keywords: Spanish meat stew in tomatoes, carne con tomate, Spanish cuisine, Spanish dishes, easy recipes Recipe Yield: 4 Preparation Time: 15 minutes Cooking Time: 1 hour and 20 minutes Total Time: 1 hour and 35 minutes Recipe Ingredients: 1 kilo of beef or pork 3 large onions 4 cloves of garlic 3 bay leaves 3/4 cup extra virgin […]
Spanish meat stew in tomatoes Carne con tomate Read More »
Type: Lunch Cuisine: Bulgarian Keywords: Bulgarian chicken and onion stew, Balkan cuisine, Bulgarian cuisine, chicken stew recipe, how to make stew Recipe Yield: 4 Preparation Time: 15 minutes Cooking Time: 1 hour Total Time: 1 hour and 15 minutes Recipe Ingredients: 4 pieces of chicken can be drumsticks salt pepper Oil Tomatoes cut from cans or freshly grated about 400 grams 1
Type: Lunch Cuisine: Bulgarian Keywords: How to make a Bulgarian Gyuveche, gyuveche recipe, bulgarian cuisine, balkan recipes, bulgarian dishes Recipe Yield: 4 Preparation Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes Recipe Ingredients: 1 onion 5 mushrooms 4 potatoes 2-3 loops of sausage 4 slices of roasted peppers White cheese grated yellow cheese 4 eggs Oil Recipe Instructions: Pour a
Type: Lunch Cuisine: Spanish Keywords: Recipe for seafood fideuá Fideuá de marisco, How to make seafood fideuá, seafood fideuá recipe, Spanish cuisine, Mediterranean cuisine Recipe Yield: 6 Preparation Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour Recipe Ingredients: 250 Patagonian squid 400 grams of mixed seafood 150 grams of squid rings 150 grams of peeled prawns 6 whole prawns
Oven Baked Fish and Vegetables Greek-style fish – Tajmon Type: Lunch Cuisine: Polish Keywords: Oven Baked Fish and Vegetables, Greek-style fish, Polish cuisine, fish in tomatoes, recipe for fish from the oven Recipe Yield: 6 Preparation Time: 20 minutes Cooking Time: 50 minutes Total Time:1 hour and 10 minutes Recipe Ingredients: 4 large onions 6 carrots 1 parsley celery fields
Oven Baked Fish and Vegetables Greek-style fish Read More »
Type: Lunch Cuisine: Spanish Keywords: How to make curry chicken rice , dinner recipes, easy recipes, chicken rice recipe, step by step cooking Recipe Yield: 4 Preparation Time: 10 minutes Cooking Time: 50 minutes Total Time: 1 hour Recipe Ingredients: 0.5 kg of chicken breast 1 small onion 2 cloves of garlic about 250 grams of rice curry spice Oil
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A recipe for a delicious Spanish seafood soup Type: Soup Cuisine: Spanish Keywords: How to make seafood soup, Spanish cuisine, Mediterranean cuisine, easy recipes, step by step cooking Preparation Time: 20 minutes Cooking Time: 50 minutes Total Time: 1 hour and 10 minutes Recipe Ingredients: 150 g of “fideua” pasta peeled shrimp squid pieces of fish (any fish) clams
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Type: Lunch Cuisine: Polish Keywords: A recipe for a delicious pork neck from the oven, Dinner Recipes, Easy Recipes, Roast Meat, meat dishes Recipe Yield: 6 Preparation Time: 15 minutes Cooking Time: 2 hours and 30 minutes Total Time: 3 hours Recipe Ingredients: 2 kg of pork neck in a piece 2 cloves of garlic 2 teaspoons of sweet pepper
A recipe for a delicious pork neck from the oven Read More »
Type: Lunch Cuisine: European cuisine Keywords: How to make mushroom sauce, recipe for mushroom sauce, easy recipes, dinner additives, traditional cuisine Recipe Yield: 2 Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Recipe Ingredients: Half a kilo of mushrooms 1 onion Oil 2 tablespoons of butter 200 ml of cream 5 tablespoons of parsley Recipe Instructions: Dice the
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A recipe for a very easy to make Bulgarian cold soup Tarator Type: Cold soup Cuisine: Bulgarian Keywords: cold soup, Bulgarian cuisine, Balkan cuisine, easy recipes, how to make a Bulgarian tarator Recipe Yield: 4 Preparation Time: 15 minutes Cooking Time: 0 minutes Total Time: 1 hour Recipe Ingredients: 1 bigger cucumber (about 350 grams) natural unsweetened yoghurt 500 ml.
How to make a Bulgarian tarator Read More »