Type: Soup
Cuisine: Spanish
Keywords: Recipe for Andalusian Gazpacho, cold soup, Spanish cuisine, Andalusian dishes, Mediterranean cuisine
Recipe Yield: 4
Calories: 720
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 2 hours and 20 minutes
Recipe Ingredients:
- 1 kg of tomatoes
- 1 green pepper
- 1 red pepper
- 1 cucumber
- 1-2 cloves of garlic
- 50 ml of olive oil
- wine vinegar (optional)
- salt
Recipe Instructions: Peel the cucumber. Wash the vegetables and cut them into smaller pieces. Add all ingredients to the blender and grind them. Put in the fridge for two hours. We serve it for dinner in a glass or in a plate for soup. May be served with diced croutons.
