Soup recipes. Warm up with our collection of soup recipes. From hearty stews to light broths, discover a world of comforting flavors.
Type: Soup Cuisine: Polish Keywords: Tomato soup with rice and meat, Polish tomato soup, how to make tomato soup, tomato soup recipe, Polish cuisine Number of servings: 8 Preparation Time: 15 minutes Cooking Time: 1 hour Total Time: 1 hour and 15 minutes Recipe Ingredients: 2.5 liters of water 3 carrots 1 parsley half a cup of rice 500 grams […]
Type: Soup Cuisine: Polish Keywords: Recipe for cucumber soup, pickled cucumber soup, how to make pickled cucumber soup, Polish cuisine, pickled cucumbers in salt Recipe Yield: 6 Preparation Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes Recipe Ingredients: 3 potatoes 2 carrots 2 tablespoons of rice 6 pickled cucumbers in salt stock cube pepper 1.5 liters of water dill
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Type: Soup Cuisine: Spanish Keywords: Recipe for Andalusian Gazpacho, cold soup, Spanish cuisine, Andalusian dishes, Mediterranean cuisine Recipe Yield: 4 Calories: 720 Preparation Time: 20 minutes Cooking Time: 0 minutes Total Time: 2 hours and 20 minutes Recipe Ingredients: 1 kg of tomatoes 1 green pepper 1 red pepper 1 cucumber 1-2 cloves of garlic 50 ml of olive oil wine
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Type: Soup Cuisine: Bulgarian Keywords: How to make meatball soup, Bulgarian cuisine, soup recipes, easy recipes, soups step by step Recipe Yield: 4 Preparation Time: 20 minutes Cooking Time: 50 minutes Total Time: 1 hour and 10 minutes Recipe Ingredients: 1 small onion 2 carrots 2 liters of water 250 minced meat cumin, salt, pepper fide noodles 1 egg
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A recipe for a very easy to make Bulgarian cold soup Tarator Type: Cold soup Cuisine: Bulgarian Keywords: cold soup, Bulgarian cuisine, Balkan cuisine, easy recipes, how to make a Bulgarian tarator Recipe Yield: 4 Preparation Time: 15 minutes Cooking Time: 0 minutes Total Time: 1 hour Recipe Ingredients: 1 bigger cucumber (about 350 grams) natural unsweetened yoghurt 500 ml.
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Spanish salmorejo is the perfect cooler for hot days. Type: Cold soup Cuisine: Spanish Cuisine Preparation time: 20 minutes Cooking time: We only cook eggs for 10 minutes. Cool the soup for at least 2 hours. Total time: 2 hours 30 minutes Number of portions: 2 Recipe ingredients: 0.5 kilograms of tomatoes 100 grams of
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