How to make seafood soup



A recipe for a delicious Spanish seafood soup

Type: Soup

Cuisine: Spanish

Keywords: How to make seafood soup, Spanish cuisine, Mediterranean cuisine, easy recipes, step by step cooking

Preparation Time: 20 minutes

Cooking Time: 50 minutes

Total Time: 1 hour and 10 minutes

Recipe Ingredients:

  • 150 g of “fideua” pasta
  • peeled shrimp
  • squid
  • pieces of fish (any fish)
  • clams
  • a small onion
  • Patagonian squid
  • 1 clove of garlic
  • spices: mild pepper, saffron
  • 1 grated tomato
  • 2.5 cubes of fish broth
  • 2 liters of water

Recipe Instructions: Pour a little oil or olive oil into the pot and fry the finely chopped onion and garlic. Cut the Patagonian squid and fish into smaller pieces. After frying, add spices and pour the seafood into the water. Cook for about 40 minutes. Then add the “fide” pasta and cook for another 10 minutes. I hope you will like the soup. Comments and remarks are welcome. Bon Appetit.


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